FRENCH PRESS

French Press Coffee French press coffee is known for its heavy body and robust taste; a result of the coffee grounds being immersed in hot water for the duration of the brew instead of passing through the grounds into a pot like in a traditional drip system.

 

BEFORE YOU START:

PREFERRED COFFEE Medium - Dark Roast

PRISTINO IS OUR RECOMMENDED BLEND

GRIND SETTING Medium Coarse - Coarse

WATER TEMP Between 199° - 205°

 

7-8 GRAMS

COARSE GRIND

200 ML WATER

199° - 205° TEMP

  • Place the pot on a dry, flat surface. Hold the handle firmly, then pull out the plunger

  • Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water

  • Pour hot water—not quite boiling—into the pot, and gently stir

  • Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes.

  • Press the plunger down slowly, exerting steady pressure.

  • After each use, wash the pot with water and mild detergent, and dry thoroughly.